It is my privilege to introduce Peter Bringe and his marvelous book, The Christian Philosophy of Food, which I mentioned in a post last month.
Peter Bringe is a writer motivated to share the truth of God’s word as it applies to our lives. In the area of food, this is a natural fit since he inherits an interest in food from his father, who is a food scientist. Around the dinner table, he has heard about the properties of various foods and the importance of food for as long as he’s been eating. In addition, he is currently interning with the Rocky Mountain Shepherd Center, taking classes from Whitefield College, and learning from his personal studies. Peter currently lives in Elizabeth, Colorado, and enjoys various musical endeavors, writing, historical reenactments, and the study of many books.
Now it is time for me to present to you my readers, the first of a multiple part interview I have had the honor of conducting with Peter, long distance.
Enjoy, and we welcome your feedback!